White Tea Silver Needle & Peony

Punarnawa Premium Natural Organic Tea originates from the lush gardens of the Eastern Himalayan region. Our tea is meticulously crafted to offer the utmost quality, boasting an abundance of antioxidants. Each leaf is carefully hand-rolled to ensure its long-lasting freshness, if crushed then traditionally crushed using a wooden grinder known as the "Dheki kuta."

Punarnawa's Assam natural white tea comes in two variant Summer Peony and Silver Needle. White Tea comes from the Camellia sinensis plant. Unlike black tea or green tea, white tea is minimally processed, and the leaves are typically harvested when they are young and still covered with fine white hairs.

Summer Peony White Tea is typically made from larger leaves and buds compared to Silver Needle. It includes a mix of buds and leaves, which may result in a fuller-bodied tea with more pronounced flavors. Summer Peony White Tea tends to have a bolder flavor with more complexity compared to Silver Needle. The infusion may have a slightly stronger taste and a more robust character as it is subjected to a slightly longer withering and oxidation process than Silver Needle. Silver Needle, also known as Baihao Yinzhen, is made exclusively from the young, unopened buds of the tea plant. These silver-colored buds are covered in fine white hairs, giving the tea its name. Silver Needle is prized for its delicate appearance. Silver Needle is known for its delicate and subtle flavor profile. It often has a light, sweet, and floral taste with minimal astringency.

Here are some potential health benefits associated with Assam natural white tea:

1. Antioxidant Properties:

   • White tea is rich in antioxidants, such as catechins and polyphenols, which can help neutralize free radicals in the body. Free radicals are unstable molecules that can damage cells and contribute to aging and various diseases.

2. Heart Health:

   • Some studies suggest that the antioxidants in white tea may have cardiovascular benefits by improving heart health. Regular consumption might help lower blood pressure and reduce the risk of heart disease.

3. Cancer Prevention:

   • The antioxidants in white tea may also play a role in preventing certain types of cancers. Research has indicated that the polyphenols in white tea could help inhibit the growth of cancer cells and reduce the risk of developing certain cancers.

4. Weight Management:

   • White tea may assist in weight management. Some studies have suggested that the catechins in white tea can help boost metabolism and promote fat burning. However, more research is needed to confirm these effects.

5. Skin Health:

   • The antioxidants in white tea may contribute to healthier skin by combating oxidative stress. This could potentially help reduce signs of aging and promote a clearer complexion.

6. Anti-Inflammatory Effects:

   • White tea has anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, so consuming anti-inflammatory substances can be beneficial.

7. Lower Caffeine Content:

   • White tea generally contains less caffeine than black or green tea, making it a suitable option for those who are sensitive to caffeine. However, the exact caffeine content can vary based on factors such as processing and brewing time.